Explore Palestinian cuisine — musakhan, maqluba, maftoul, knafeh, and the olive-oil-and-za’atar Levantine tradition.
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Palestinian cuisine is a cornerstone of Levantine cooking, built on olive oil, za’atar, sumac, and seasonal produce. Musakhan (sumac-onion chicken on taboon bread), maqluba (upside-down rice), and maftoul (hand-rolled couscous) are signature. Nablus is famed for knafeh. Distinct regional galilee/coastal/West Bank substrands.
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