Explore Syrian cuisine — kibbeh, muhammara, fattoush, Aleppan specialties, and the rich Levantine meze tradition.
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Syrian cuisine is a cornerstone of Levantine cooking, with Aleppo (Halab) renowned as a historic culinary capital. Built on bulgur, olive oil, pomegranate molasses, Aleppo pepper, and tahini. Kibbeh (dozens of regional forms), muhammara (walnut-pepper dip), and yalanji are signature. Distinct from but adjacent to Lebanese cooking.
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