Start your feast with creamy hummus, smoky baba ganoush, Greek saganaki, Indian samosas, and Moroccan zaalouk - small plates with big flavor.
191 recipes
mediumPersian · Appetizers
Crisp, fiery falafel in the Abadan style from Iran’s Khuzestan province. Made from soaked chickpeas, herbs, garlic, and warm spices, these fritters fry up crunchy outside and tender inside—classic street-food flavor at home.

Persian · Appetizers
Tender potatoes are tossed in browned butter with turmeric, nigella seeds, and a gentle chili warmth, then finished with fresh coriander. A simple Persian-style appetizer with deep aroma and golden color.