🥗 Appetizers & Sides
Start your feast with creamy hummus, smoky baba ganoush, Greek saganaki, Indian samosas, and Moroccan zaalouk - small plates with big flavor.
191 recipes
Start your feast with creamy hummus, smoky baba ganoush, Greek saganaki, Indian samosas, and Moroccan zaalouk - small plates with big flavor.
191 recipes
Persian · Appetizers
Kaleh Kabab is a Northern Iranian-style smoky eggplant and walnut dip brightened with pomegranate paste, garlic, and dried mint. It is vegan, deeply savory, and traditionally served as a bold appetizer with flatbread and herbs.
