Discover Argentinian cuisine — asado grilled meats, chimichurri, empanadas, milanesa, dulce de leche, and Italian-influenced classics.
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Argentinian cuisine centers on beef and the asado (open-fire grill) tradition, paired with chimichurri. Heavy Italian and Spanish immigrant influence shows in milanesa, pasta, and pizza. Empanadas vary by province, and dulce de leche anchors the sweet canon. Yerba mate is the national beverage.
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