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Home›Brazilian Recipes

🇧🇷Brazilian Recipes

Discover Brazilian cuisine — feijoada, churrasco, regional Bahian and Amazonian traditions, and the rural Festa Junina canon of canjica, paçoca, and pé-de-moleque.

5 recipes

Brazilian cuisine blends Indigenous, African (especially Bahian Candomblé traditions), Portuguese colonial, and immigrant Italian/Japanese/Lebanese influences. Festa Junina (June rural Catholic festival) features distinct corn-and-peanut canon. Carnaval, Christmas, and regional matsuri-style food traditions.

🧂 Essential Pantry

Black beansManioc (cassava)Dendê (palm oil)Coconut milkLimeCilantroCachaça (for cooking)Tropical fruitsCornmealPeanuts

📂 Browse by category

All (5)Appetizers (1)Breads (1)Desserts (1)Kebabs (1)Stews (1)

medium
Brazilian · Breads
Brazilian Cheese Breads (Pão de Queijo) — Chewy Tapioca Cheese Rolls
Pão de queijo is a beloved Brazilian cheese bread from Minas Gerais, made with tapioca starch and semi-cured cheese. The rolls bake up crisp outside, stretchy inside, and naturally gluten-free.
45 min 12 313 cal

🌍 Related Cuisines

🇵🇹 Portuguese 🇺🇸 African-American 🇲🇽 Mexican

easy

Brazilian · Desserts

Brigadeiro (Brigadeiro) — Brazilian Chocolate Party Truffles

Brigadeiro is Brazil’s beloved chocolate sweet, especially tied to children’s birthday parties and family celebrations. Made from condensed milk, cocoa, butter, and sprinkles, it is cooked until fudgy, then rolled by hand.

37 min 24 88 cal

Coxinha — Brazilian Chicken Croquettes - authentic brazilian recipe

Brazilian · Appetizers

Coxinha (Coxinha) — Brazilian Chicken Croquettes

Coxinha is Brazil’s beloved teardrop-shaped chicken croquette, sold in bakeries, lanchonetes, botecos, and party trays across the country. The savory cooked dough wraps shredded chicken, then is crumbed and fried until crisp.

130 min 20 315 cal

Brazilian Picanha — Coarse-Salted Churrasco Steak - authentic brazilian recipe

Brazilian · Kebabs

Brazilian Picanha (Picanha) — Coarse-Salted Churrasco Steak

Picanha is the prized rump cap of Brazilian churrasco, grilled with its fat cap intact and seasoned simply with coarse salt. It is usually carved at the table in juicy slices for family gatherings and barbecue feasts.

50 min 6 520 cal

Brazilian Fish Moqueca — Bahia-Style Coconut Seafood Stew - authentic brazilian recipe

Brazilian · Stews

Brazilian Fish Moqueca (Moqueca) — Bahia-Style Coconut Seafood Stew

Moqueca is a coastal Brazilian fish stew, especially beloved in Bahia, where coconut milk, dendê palm oil, peppers, cilantro, and lime frame tender fish. It is bright, aromatic, and traditionally served with rice and farofa.

55 min 4 548 cal