🇪🇸Spanish Recipes

Explore Spanish cuisine — paella, tapas, jamón traditions, regional Andalusian/Catalan/Basque traditions, and Three Kings’ Day roscón.

6 recipes

Spanish cuisine spans Catalan (mar i muntanya), Basque (pintxos), Andalusian (gazpacho, fried fish), Galician (seafood, octopus), and Castilian (roasts, lamb) regional substrands. Three Kings’ Day roscón de reyes anchors the Christmas-New Year season.

🧂 Essential Pantry

Olive oilSaffronSmoked paprika (pimentón)Sherry vinegarJamón ibéricoManchegoBomba riceGarlicTomatoesAlmonds

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All (6)Appetizers (2)Main Courses (1)Rice Dishes (1)Soups (1)Stews (1)

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Spanish · Stews
Asturian Bean Stew (Fabada Asturiana) — Smoky Spanish Bean and Pork Stew
Fabada Asturiana is the emblematic bean stew of Asturias in northern Spain. Large white fabes simmer slowly with smoky chorizo, morcilla, and cured pork until the broth turns silky and deeply savory.
210 min 6 730 cal

🌍 Related Cuisines

🇵🇹 Portuguese 🇮🇹 Italian 🇲🇽 Mexican

Spanish · Appetizers

Patatas Bravas (Patatas bravas) — Crisp Spanish Tapas Potatoes with Spicy Brava Sauce

Patatas bravas are one of Spain’s most beloved tapas: crisp fried potatoes served with a paprika-rich, lightly spicy brava sauce. This Madrid-leaning version keeps the sauce savory, smoky, tangy, and spoonable.

55 min 4 455 cal

🇪🇸Spanish Recipes

🧂 Essential Pantry

📂 Browse by category

Asturian Bean Stew (Fabada Asturiana) — Smoky Spanish Bean and Pork Stew

🌍 Related Cuisines

Patatas Bravas (Patatas bravas) — Crisp Spanish Tapas Potatoes with Spicy Brava Sauce

Valencian Paella (Paella Valenciana) — Saffron Rice with Rabbit, Chicken, and Beans

Spanish Potato Omelette (Tortilla Española) — Classic Potato and Egg Tortilla

Andalusian Gazpacho (Gazpacho Andaluz) — Chilled Tomato and Pepper Soup

Spanish Ham Croquettes (Croquetas de Jamón) — Crisp Tapas with Creamy Ham Béchamel