Discover Egyptian cuisine โ ful medames, koshary, molokhia, Sham el-Nessim feast, and the food of ancient and modern Egypt.
1 recipes
Egyptian cuisine emphasizes beans (ful medames), grains (koshary), greens (molokhia), and Nile-delta seafood. Sham el-Nessim (Coptic spring feast, post-Easter) features fesikh (fermented mullet), colored eggs, scallions, and lettuce.