Explore Irish cuisine — colcannon, soda bread, Irish stew, Halloween barmbrack, and St Patrick’s Day traditions.
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Irish cuisine centers on potatoes, oats, butter, dairy, and seafood from coastal traditions. Halloween (Samhain origin) is anchored by barmbrack with fortune-telling charms + colcannon. St Patrick’s Day features corned beef + cabbage (Irish-American adaptation; original Irish: bacon + cabbage).
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