Discover Scottish cuisine โ haggis, neeps and tatties, Hogmanay traditions, shortbread, and the Highland-Lowland regional split.
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Scottish cuisine centers on oats, root vegetables, seafood, game, and dairy. Hogmanay (New Year) features Stovies + Black Bun + Cranachan + Whisky. Burns Night (Jan 25) anchors haggis + neeps + tatties + whisky ritual.
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