Discover Lithuanian cuisine — cepelinai, šaltibarščiai, kugelis, šakotis, and the Baltic potato-and-rye table.
1 recipes
Lithuanian cuisine is built on potatoes, rye, pork, dairy, and mushrooms. Cepelinai (zeppelin-shaped potato dumplings stuffed with meat) is the national dish; šaltibarščiai (cold pink beet-and-kefir summer soup), kugelis (potato pudding), and the spit-baked tree cake šakotis anchor the canon. Distinct from neighbouring Baltic cuisines through cepelinai and the cold-beet-soup tradition.