🇱🇰Sri Lankan Recipes
Discover Sri Lankan cuisine — rice and curry, pol sambol, hoppers, kottu roti, and bold coconut-and-spice island cooking.
2 recipes
Sri Lankan cuisine is distinct from Indian cooking: fiercely spiced, coconut-rich island food built on Maldive fish, pandan (rampe), curry leaves, goraka (gamboge), and roasted curry powder. Hoppers (appa), string hoppers, kottu roti, and the rice-and-curry spread anchor the canon. Tamil and Sinhalese traditions both contribute.
🧂 Essential Pantry
Coconut (milk + scraped)Maldive fishPandan (rampe)Curry leavesGoraka (gamboge)Cinnamon (Ceylon)Roasted curry powderDried chiliesMustard seedsRed rice
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hardSri lankan · Main Courses
Lamprais (ලම්ප්රයිස්) — Banana-Leaf Burgher Rice Parcel
Lamprais is a Sri Lankan Dutch Burgher feast: stock-cooked rice, mixed meat curry, frikkadels, seeni sambol, brinjal pahi, and ash plantain baked in banana leaves. Rampe, maldive fish, and Ceylon cinnamon give it unmistakable island character.
240 min 6 1020 cal
