🇱🇰Sri Lankan Recipes
Discover Sri Lankan cuisine — rice and curry, pol sambol, hoppers, kottu roti, and bold coconut-and-spice island cooking.
4 recipes
Sri Lankan cuisine is distinct from Indian cooking: fiercely spiced, coconut-rich island food built on Maldive fish, pandan (rampe), curry leaves, goraka (gamboge), and roasted curry powder. Hoppers (appa), string hoppers, kottu roti, and the rice-and-curry spread anchor the canon. Tamil and Sinhalese traditions both contribute.
🧂 Essential Pantry
Coconut (milk + scraped)Maldive fishPandan (rampe)Curry leavesGoraka (gamboge)Cinnamon (Ceylon)Roasted curry powderDried chiliesMustard seedsRed rice
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mediumSri lankan · Desserts
Watalappan (වටලප්පන්) — Sri Lankan Coconut Jaggery Custard
Watalappan is a Sri Lankan Moor coconut custard steamed with kithul jaggery, eggs, cardamom, rampe, and Ceylon cinnamon. It is especially loved at Ramadan and Eid feasts, where its caramel warmth balances rich rice-and-curry meals.
70 min 8 294 cal
