🇹🇿Tanzanian Recipes

Tanzanian cuisine spans the mainland (ugali maize staple, nyama choma grilled meat, mishkaki skewers, beans) and the Zanzibar Swahili coast, where Arab, Indian, and Portuguese spice-trade influences shape coconut-and-spice cooking (pilau, biryani, urojo soup). Distinct from neighbouring Kenyan cooking through Zanzibari spice traditions and dishes like ndizi (plantain) stews. Halal-leaning on the coast.