🇹🇹Trinidadian Recipes
Explore Trinidadian cuisine — doubles, bake-and-shark, pelau, callaloo, and the rich Indo-Trinidadian-Afro-Caribbean fusion of Carnival foods.
1 recipes
Trinidadian cuisine blends Indo-Trinidadian (descendants of indentured laborers from India: doubles, roti, channa), African-Caribbean (callaloo, pelau, ground provisions), and Chinese-Trinidadian influences. Carnival pre-Lenten foods anchor the national canon. DISTINCT from generic «Caribbean» (which is umbrella).
🧂 Essential Pantry
Channa (chickpeas)Yellow split peasCurry powder (Trini-style with amchar masala)Scotch bonnet peppersCoconut milkPigeon peasSaltfishCassavaPlantainTamarind
