🇦🇲Armenian Recipes

Armenian cuisine is one of the oldest in the world, built on wheat (bulgur, lavash), lamb, and a deep preserving tradition. Khorovats (barbecue) is the national centerpiece; harissa (wheat-and-meat porridge), tolma/dolma (stuffed leaves), and the UNESCO-listed lavash flatbread anchor the canon. Distinct from neighbouring Georgian and Turkish cooking through apricot, the lavash tonir tradition, and basturma/sujuk cured meats.