๐ฌ๐ชGeorgian Recipes
Explore Georgian cuisine โ khachapuri, khinkali, walnut-based sauces, Tbilisoba harvest feast, and Caucasian wine traditions.
6 recipes
Georgian cuisine centers on cheese-filled breads (khachapuri regional substrands: Imeretian round + Adjarian boat + Megrelian), dumplings (khinkali), walnut sauces (bazhe, satsivi), and herb-forward fresh dishes. Tbilisoba autumn feast celebrates harvest with khinkali, churchkhela, and qvevri wine.
๐ง Essential Pantry
WalnutsSulguni cheeseKhmeli suneli spice mixTkemali (sour plum sauce)AdjikaCorianderMarigold petalsPomegranateBeansCornmeal (gomi)
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easyGeorgian ยท Appetizers
Pkhali (แคแฎแแแ) โ Georgian Spinach-Walnut Appetizer
Pkhali is a classic Georgian appetizer of finely chopped greens bound with seasoned walnut paste. This spinach version uses khmeli suneli, garlic, herbs, vinegar, and adjika for the bright, earthy flavor served at a Georgian supra.
35 min 6 265 cal
