Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
mediumPersian · Soups
Ash-e Sak is a hearty Persian ash from Gorgan and Golestan, built around spinach, chickpeas, rice, and lamb. It is finished with kashk, mint oil, and a measured splash of verjuice for a tangy northern Iranian character.

Persian · Soups
Ash-e Torsh is a northern and northwestern Iranian sour soup thick with herbs, beans, lentils, rice, verjuice, and pomegranate molasses. Its balance of tartness, greens, and legumes makes it a deeply comforting family-table dish.