Explore Austrian cuisine — wiener schnitzel, tafelspitz, knödel, apfelstrudel, Sachertorte, and the Viennese coffeehouse tradition.
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Austrian cuisine reflects the Habsburg Empire’s reach: wiener schnitzel, tafelspitz (boiled beef), knödel (dumplings), and a celebrated pastry/coffeehouse tradition (Sachertorte, apfelstrudel, kaiserschmarrn). Distinct from German/Bavarian cooking, with Bohemian, Hungarian, and Italian influences across its regions.
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