Explore Bavarian cuisine — pretzels, weisswurst, Oktoberfest hendl, schäufele, and the distinctive South German beer-cooking tradition.
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Bavarian cuisine is DISTINCT from generic German cooking. Anchored by Reinheitsgebot (1516 beer purity law), it features weisswurst (white sausage with süßer senf), brezn (pretzels), hendl (roast chicken), schweinshaxe (pork knuckle), and maß (1-liter beer). Oktoberfest (Munich Theresienwiese, late Sept-early Oct) is the canonical foodway anchor.
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