🇬🇪Georgian Recipes

Explore Georgian cuisine — khachapuri, khinkali, walnut-based sauces, Tbilisoba harvest feast, and Caucasian wine traditions.

2 recipes

Georgian cuisine centers on cheese-filled breads (khachapuri regional substrands: Imeretian round + Adjarian boat + Megrelian), dumplings (khinkali), walnut sauces (bazhe, satsivi), and herb-forward fresh dishes. Tbilisoba autumn feast celebrates harvest with khinkali, churchkhela, and qvevri wine.

🧂 Essential Pantry

WalnutsSulguni cheeseKhmeli suneli spice mixTkemali (sour plum sauce)AdjikaCorianderMarigold petalsPomegranateBeansCornmeal (gomi)

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All (6)Main Courses (2)Appetizers (1)Breads (1)Soups (1)Stews (1)

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Georgian · Main Courses
Satsivi (საცივი) — Georgian Chicken in Walnut Sauce
Satsivi is a classic Georgian feast dish of poached chicken served cold or room-temperature in a spiced walnut sauce. It belongs on the supra table and is seasoned with khmeli suneli, coriander, garlic, and vinegar.
105 min 6 545 cal

🌍 Related Cuisines

🇦🇿 Azerbaijani 🇹🇷 Turkish 🇦🇲 Armenian

Georgian · Main Courses

Georgian Khinkali (ხინკალი) — Juicy Meat Soup Dumplings

Khinkali are Georgian pleated dumplings filled with spiced meat and broth. They are a beloved mountain-origin dish now served at family tables, taverns, and supra feasts across Georgia.

100 min 6 720 cal

🇬🇪Georgian Recipes

🧂 Essential Pantry

📂 Browse by category

Satsivi (საცივი) — Georgian Chicken in Walnut Sauce

🌍 Related Cuisines

Georgian Khinkali (ხინკალი) — Juicy Meat Soup Dumplings