🇰🇪Kenyan Recipes

Explore Kenyan cuisine — ugali, nyama choma, sukuma wiki, githeri, and the East African staple table.

2 recipes

Kenyan cuisine is built on ugali (stiff maize porridge) as the staple starch, paired with sukuma wiki (sautéed collard greens), nyama choma (roasted meat), and githeri (maize-and-bean stew). Coastal Swahili cooking adds coconut, spices, and pilau, reflecting Indian-Arab trade. DISTINCT from the west-african umbrella — East African ugali/githeri traditions, not jollof/fufu.

🧂 Essential Pantry

Maize flour (ugali)Collard greens (sukuma wiki)BeansTomatoes & onionsCoconut milk (coastal)Pilau masalaCorianderGoat & beefCabbageMaize

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All (3)Main Courses (2)Side Dishes (1)

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Kenyan · Main Courses
Githeri (Gĩtheri) — Kenyan Maize and Bean Stew
Githeri is a Kenyan one-pot staple of maize and beans, especially associated with Kikuyu and wider central Kenyan home cooking. This version finishes the boiled grains in a tomato mchuzi with sukuma wiki and is excellent with kachumbari.
185 min 6 565 cal

🌍 Related Cuisines

🇪🇹 Ethiopian 🇿🇦 South African 🇮🇳 Indian

Kenyan · Main Courses

Kenyan Grilled Meat (Nyama Choma) — Charcoal-Roasted Goat with Kachumbari

Nyama choma is Kenya’s beloved charcoal-grilled meat, most famously made with goat and shared at roadside grills, butcheries, and family gatherings. The seasoning is deliberately simple so the smoky meat takes center stage.

115 min 6 410 cal

🇰🇪Kenyan Recipes

🧂 Essential Pantry

📂 Browse by category

Githeri (Gĩtheri) — Kenyan Maize and Bean Stew

🌍 Related Cuisines

Kenyan Grilled Meat (Nyama Choma) — Charcoal-Roasted Goat with Kachumbari