Discover Ethiopian cuisine โ injera sourdough flatbread, berbere-spiced wats, doro wat, kitfo, and the communal gursha tradition.
4 recipes
Ethiopian cuisine centers on injera (teff sourdough flatbread) topped with wats (spiced stews) built on berbere chili blend and niter kibbeh (spiced clarified butter). Distinct Orthodox-fasting vegan tradition (no animal products on fasting days) sits alongside meat dishes like doro wat and kitfo. Eating communally from a shared platter (gursha) is central.
mediumEthiopian ยท Main Courses
Kitfo is a celebrated Ethiopian minced beef dish, especially associated with Gurage cooking. Finely chopped lean beef is warmed with niter kibbeh, mitmita, and korarima, then served with injera, ayib, and gomen.

Ethiopian ยท Breads
Injera is Ethiopiaโs sour, spongy flatbread made from fermented teff batter. It serves as plate, utensil, and bread for wat stews such as shiro, gomen, and doro wat.