🇪🇸Spanish Recipes

Explore Spanish cuisine — paella, tapas, jamón traditions, regional Andalusian/Catalan/Basque traditions, and Three Kings’ Day roscón.

2 recipes

Spanish cuisine spans Catalan (mar i muntanya), Basque (pintxos), Andalusian (gazpacho, fried fish), Galician (seafood, octopus), and Castilian (roasts, lamb) regional substrands. Three Kings’ Day roscón de reyes anchors the Christmas-New Year season.

🧂 Essential Pantry

Olive oilSaffronSmoked paprika (pimentón)Sherry vinegarJamón ibéricoManchegoBomba riceGarlicTomatoesAlmonds

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All (6)Appetizers (2)Main Courses (1)Rice Dishes (1)Soups (1)Stews (1)

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Spanish · Appetizers
Patatas Bravas (Patatas bravas) — Crisp Spanish Tapas Potatoes with Spicy Brava Sauce
Patatas bravas are one of Spain’s most beloved tapas: crisp fried potatoes served with a paprika-rich, lightly spicy brava sauce. This Madrid-leaning version keeps the sauce savory, smoky, tangy, and spoonable.
55 min 4 455 cal

🌍 Related Cuisines

🇵🇹 Portuguese 🇮🇹 Italian 🇲🇽 Mexican

Spanish · Appetizers

Spanish Ham Croquettes (Croquetas de Jamón) — Crisp Tapas with Creamy Ham Béchamel

Croquetas de jamón are a beloved Spanish tapas-bar staple, made from thick ham-studded béchamel rather than mashed potato. The best versions are crisp outside, molten inside, and served hot with drinks before a meal.

70 min 6 356 cal

🇪🇸Spanish Recipes

🧂 Essential Pantry

📂 Browse by category

Patatas Bravas (Patatas bravas) — Crisp Spanish Tapas Potatoes with Spicy Brava Sauce

🌍 Related Cuisines

Spanish Ham Croquettes (Croquetas de Jamón) — Crisp Tapas with Creamy Ham Béchamel