🇪🇸Spanish Recipes

Explore Spanish cuisine — paella, tapas, jamón traditions, regional Andalusian/Catalan/Basque traditions, and Three Kings’ Day roscón.

1 recipes

Spanish cuisine spans Catalan (mar i muntanya), Basque (pintxos), Andalusian (gazpacho, fried fish), Galician (seafood, octopus), and Castilian (roasts, lamb) regional substrands. Three Kings’ Day roscón de reyes anchors the Christmas-New Year season.

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Olive oilSaffronSmoked paprika (pimentón)Sherry vinegarJamón ibéricoManchegoBomba riceGarlicTomatoesAlmonds

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Spanish · Rice Dishes
Valencian Paella (Paella Valenciana) — Saffron Rice with Rabbit, Chicken, and Beans
Paella Valenciana is the inland rice dish of Valencia, traditionally cooked in a wide shallow pan over an open flame. This version keeps the classic profile: chicken, rabbit, flat green beans, garrofó beans, saffron, and rice.
70 min 4 780 cal

🌍 Related Cuisines

🇵🇹 Portuguese 🇮🇹 Italian 🇲🇽 Mexican

🇪🇸Spanish Recipes

🧂 Essential Pantry

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Valencian Paella (Paella Valenciana) — Saffron Rice with Rabbit, Chicken, and Beans

🌍 Related Cuisines