🍢 Kebab Recipes
Grilled perfection from every tradition - Persian Koobideh, Turkish Adana, Afghan Chopan, Lebanese Shish Tawook, and Greek Souvlaki. Master the art of fire and spice.
123 recipes
mediumPersian · Kebabs
Marinated Lamb Fillet Kebab (کباب برگ)
Kabab Barg is a classic Iranian skewer of thin, tender lamb fillet strips marinated in onion juice, saffron, lemon, and olive oil, then grilled quickly over high heat for a juicy, restaurant-style kebab at home.
528 min 4 530 cal
mediumPersian · Kebabs
Kabab Koobideh (کباب کوبیده) — Classic Persian Ground Lamb and Beef Kebab
Classic Iranian kabab koobideh made from finely ground lamb and beef with grated onion, saffron, and sumac. Juicy, well-seasoned, and perfectly charred on skewers—ideal with chelow, grilled tomatoes, and fresh herbs.
113 min 6 388 cal
mediumPersian · Kebabs
Saffron Chicken Kebab (جوجه کباب)
Classic Iranian joojeh kabab: tender chicken marinated in saffron, yogurt, lemon, and onion, then grilled for juicy, golden skewers. Perfect with chelow and grilled tomatoes for a true Persian feast.
310 min 4 525 cal