Grilled perfection from every tradition - Persian Koobideh, Turkish Adana, Afghan Chopan, Lebanese Shish Tawook, and Greek Souvlaki. Master the art of fire and spice.
123 recipes
mediumPersian · Kebabs
A modern, decadent take on Persian koobideh: seasoned minced meat is mixed with grated onion and a molten blend of Ninia-style brined cheese and cheddar, then grilled over high heat for smoky, juicy skewers.

Persian · Kebabs
Succulent lamb chops are tenderized in a saffron-yogurt marinade with lemon and olive oil, then skewered with peppers, onions, and tomatoes and grilled until smoky-charred and juicy.