🇧🇦Bosnian Recipes

Bosnian cuisine is heavily Ottoman-influenced Balkan cooking, built on slow-cooked meat, vegetables, and savoury pies (pita). Ćevapi (grilled minced-meat sausages in somun bread), burek (meat-filled rolled pastry, distinct from cheese-filled sirnica), bosanski lonac (layered pot stew), and japrak (stuffed leaves) anchor the canon. Distinct from Serbian/Croatian cooking through the pita tradition and dolma-heavy Ottoman heritage; coffee (bosanska kafa) is central.