🇭🇷Croatian Recipes
Explore Croatian cuisine — peka, pašticada, ćevapi, štrukli, and the Adriatic-Mediterranean-Central-European table.
5 recipes
Croatian cuisine splits between the Adriatic coast (Mediterranean seafood, olive oil, peka slow-roasting under a bell, black risotto) and the continental interior (Central European stews, štrukli cheese pastries, kulen sausage). Pašticada (marinated beef pot roast) is a Dalmatian classic. Distinct from neighbouring Balkan cuisines through peka technique and Istrian/Dalmatian seafood traditions.
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Olive oilSeafood (Adriatic fish, squid)Pršut (dry-cured ham)PaprikaCottage cheese (for štrukli)TomatoGarlicBay leafCornmeal (palenta)Wine
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mediumCroatian · Main Courses
Sinj Stuffed Cabbage Rolls (Sinjski arambaši) — Hand-Chopped Meat in Sour Cabbage
Sinjski arambaši are sour-cabbage rolls from Sinj in Croatia's Dalmatian hinterland, filled with hand-chopped meat rather than rice. Cinnamon, cloves and nutmeg perfume the filling, while Dalmatian pršut lends the slow-simmered pot a rich, savory depth.
245 min 6 480 cal
