🇷🇸Serbian Recipes
Discover Serbian cuisine — ćevapi, sarma, ajvar, pljeskavica, and hearty grilled Balkan cooking.
4 recipes
Serbian cuisine is the heart of Balkan grilling (roštilj), built on pork and beef, paprika, and the autumn ajvar (roasted red pepper relish) tradition. Ćevapi (grilled minced-meat fingers), pljeskavica (Balkan burger), sarma (sour-cabbage rolls), and gibanica (cheese-filo pie) anchor the canon. Ottoman, Austro-Hungarian, and Mediterranean influences meet over kajmak (clotted cream) and šljivovica plum brandy.
🧂 Essential Pantry
PaprikaPork & beefAjvar (pepper relish)Kajmak (clotted cream)Soured cabbageFilo (kore)White cheeseOnionsCornmeal (proja)Plums
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easySerbian · Appetizers
Serbian Cheese Gibanica (Гибаница) — Crumpled Filo Pie with White Cheese
Gibanica is Serbia's beloved crumpled filo pie, rich with eggs, white brined cheese, yogurt, and often kajmak. It is served warm at family tables, celebrations, and casual breakfasts with ajvar or more yogurt.
65 min 8 540 cal
