Discover Cuban cuisine โ ropa vieja, moros y cristianos, lechon asado, tostones, and Spanish-African-Caribbean island cooking.
1 recipes
Cuban cuisine fuses Spanish, African, and Caribbean influences around the sofrito base (garlic, onion, bell pepper, cumin, oregano), citrusy mojo marinade, black beans, rice, and pork. Ropa vieja (shredded beef), moros y cristianos (black beans and rice), and slow-roasted lechon anchor the canon.