Discover Cuban cuisine โ ropa vieja, moros y cristianos, lechon asado, tostones, and Spanish-African-Caribbean island cooking.
5 recipes
Cuban cuisine fuses Spanish, African, and Caribbean influences around the sofrito base (garlic, onion, bell pepper, cumin, oregano), citrusy mojo marinade, black beans, rice, and pork. Ropa vieja (shredded beef), moros y cristianos (black beans and rice), and slow-roasted lechon anchor the canon.
mediumCuban ยท Main Courses
Vaca frita is Cuban shredded beef seared until crisp, then tossed with onions and a garlicky citrus mojo. Unlike saucy ropa vieja, it is served dry and sizzling, with naranja agria lending its characteristic tang.

Cuban ยท Side Dishes
Yuca con mojo is a classic Cuban side dish of tender cassava dressed with hot garlic-citrus mojo. The sauce traditionally leans on naranja agria, onion, oregano, and olive oil, making it essential at family meals and Nochebuena tables.