🇪🇨Ecuadorian Recipes

Explore Ecuadorian cuisine — ceviche, encebollado, llapingachos, locro de papa, and coastal-Andean-Amazonian cooking.

1 recipes

Ecuadorian cuisine divides between the coast (seafood ceviches, encebollado fish stew, green plantain), the Andean sierra (locro de papa potato soup, llapingachos cheese-potato patties, hornado roast pork), and the Amazon. Distinct from Peruvian ceviche through its softer, citrus-and-tomato style served with chifles and popcorn. Aji criollo salsa accompanies most meals.

🧂 Essential Pantry

PotatoesGreen & ripe plantainsYuca (cassava)Aji (chili)CilantroAchiotePeanutsCheese (queso fresco)Shrimp & fishHominy (mote)

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All (4)Soups (2)Main Courses (1)Stews (1)

medium
Ecuadorian · Main Courses
Ecuadorian Roast Pork (Hornado) — Slow-Roasted Achiote Pork
Hornado is Ecuador’s beloved slow-roasted pork, seasoned with garlic, cumin, achiote, and chicha de jora until tender with burnished edges. It is served with mote, agrio, llapingachos, and aji criollo at markets and family gatherings.
275 min 8 610 cal

🌍 Related Cuisines

🇵🇪 Peruvian 🇨🇴 Colombian 🇧🇴 Bolivian

🇪🇨Ecuadorian Recipes

🧂 Essential Pantry

📂 Browse by category

Ecuadorian Roast Pork (Hornado) — Slow-Roasted Achiote Pork

🌍 Related Cuisines