🇵🇪Peruvian Recipes
Explore Peruvian cuisine — ceviche, lomo saltado, ají-based sauces, anticuchos, and the Andean-coastal-Amazonian regional traditions.
9 recipes
Peruvian cuisine blends Indigenous Andean (potatoes, quinoa, ají peppers), Spanish-colonial, African, Chinese (chifa), and Japanese (nikkei) influences. Ceviche (citrus-cured fish with leche de tigre) is the national dish. Distinct coastal (seafood), Andean (highland tubers, cuy), and Amazonian substrands. Aji amarillo, rocoto, and huacatay define the flavor base.
🧂 Essential Pantry
Ají amarilloAjí pancaRocotoLimesPurple & yellow potatoesQuinoaHuacatay (black mint)Choclo (Andean corn)CilantroSoy sauce (for chifa/nikkei)
📂 Browse by category
mediumPeruvian · Kebabs
Peruvian Beef Heart Anticuchos (Anticuchos) — Smoky Chile-Marinated Skewers
Anticuchos are Peru’s iconic grilled skewers, most traditionally made with beef heart marinated in aji panca, vinegar, garlic, cumin, and oregano. They are beloved Lima street food, often served with potato, corn, and spicy aji sauce.
60 min 4 570 cal
