๐ช๐นEthiopian Recipes
Discover Ethiopian cuisine โ injera sourdough flatbread, berbere-spiced wats, doro wat, kitfo, and the communal gursha tradition.
2 recipes
Ethiopian cuisine centers on injera (teff sourdough flatbread) topped with wats (spiced stews) built on berbere chili blend and niter kibbeh (spiced clarified butter). Distinct Orthodox-fasting vegan tradition (no animal products on fasting days) sits alongside meat dishes like doro wat and kitfo. Eating communally from a shared platter (gursha) is central.
๐ง Essential Pantry
Teff flourBerbere spice blendNiter kibbeh (spiced clarified butter)MitmitaLentils & split peasCollard greens (gomen)CardamomFenugreekGinger & garlicKorarima (Ethiopian cardamom)
