Skip to content

Recipes Vault Calendar Blog Search

🗓️Now: Oktoberfest Thai Vegetarian Festival · in 6 days Nepali Dashain · in 7 days Food calendar →

About

About Zaffaron
Contact Us
Editorial Policy

For Cooks

For Cooks — Coming Soon
Marketplace — Coming Soon

Support

Help Center
Support
Feedback

Legal

Privacy Policy
Terms of Service
Editorial Policy

Newsletter

Get seasonal recipes & cultural food stories.

Email address

Follow us:

© 2026 Zaffaron. All rights reserved.

Crafted with care. Rooted in tradition.

Greek Recipes — Zaffaron

Home›Greek Recipes

🇬🇷Greek Recipes

Explore Greek cuisine — fresh Mediterranean salads, grilled seafood, flaky spanakopita, and the simplicity of olive oil and lemon.

97 recipes

Greek cuisine celebrates simplicity — the best olive oil, the freshest tomatoes, the finest feta. It's a Mediterranean tradition that values quality ingredients over complex technique. From the islands' seafood to the mainland's lamb dishes, Greek food is about gathering, sharing, and savoring life's simple pleasures.

🧂 Essential Pantry

Olive oilFeta cheeseLemonOreganoHoneyPhyllo doughYogurtKalamata olivesGarlicFresh dill

📂 Browse by category

All (97)Main Courses (31)Desserts (21)Appetizers (15)Salads (6)Breads (5)Kebabs (5)Soups (5)Stews (5)Side Dishes (3)Rice Dishes (1)

medium
Greek · Main Courses
Greek Spinach Pie (Σπανακόπιτα) — Flaky Feta and Spinach Phyllo Pie
Spanakopita is a beloved Greek savory pie layered with crisp phyllo, spinach, herbs, and salty feta. It is served in homes, bakeries, and tavernas as a snack, side, or centerpiece for family meals.
95 min 8 445 cal

Page 1 of 5Next →

🌍 Related Cuisines

🇹🇷 Turkish 🇱🇧 Lebanese 🇮🇹 Italian

medium

Greek · Main Courses

Kotopita (Κοτόπιτα) — Greek Chicken Phyllo Pie

Kotopita is a traditional Greek savory pie made with tender chicken, herbs, cheese, and crisp phyllo. It belongs to the wider family of Greek pites, often served for Sunday lunch, family gatherings, and festive name-day tables.

130 min 8 654 cal

Bifteki — Greek Grilled Beef Patties with Herbs - authentic greek recipe

Greek · Main Courses

Bifteki (Μπιφτέκι) — Greek Grilled Beef Patties with Herbs

Bifteki are Greek seasoned ground-meat patties, often grilled at home or in tavernas and served with lemon, potatoes, and salad. This version uses beef, grated onion, oregano, parsley, and a feta center for a classic family-style meal.

39 min 4 650 cal

Chicken Souvlaki — Greek Lemon-Oregano Grilled Skewers - authentic greek recipe

Greek · Kebabs

Chicken Souvlaki (Κοτόπουλο Σουβλάκι) — Greek Lemon-Oregano Grilled Skewers

Chicken souvlaki is a beloved Greek street-food skewer seasoned with lemon, olive oil, garlic, and oregano. This version keeps the marinade bright and simple, then grills the chicken until lightly charred and juicy.

30 min 4 375 cal

Kotopoulo Lemonato — Greek Lemon Chicken with Potatoes - authentic greek recipe

Greek · Main Courses

Kotopoulo Lemonato (Κοτόπουλο Λεμονάτο) — Greek Lemon Chicken with Potatoes

Kotopoulo Lemonato is a classic Greek home dish of chicken roasted or braised with lemon, olive oil, garlic, oregano, and potatoes. Its bright pan juices are as important as the meat, meant for spooning over potatoes or bread.

105 min 6 590 cal

Spetsofai — Pelion Sausage and Pepper Stew - authentic greek recipe

Greek · Stews

Spetsofai (Σπετσοφάι) — Pelion Sausage and Pepper Stew

Spetsofai is a rustic Greek dish from Pelion in Thessaly, where country sausage is simmered with peppers, tomatoes, wine, and olive oil. It is served as a hearty main or generous meze with bread.

65 min 4 557 cal

Lagana — Clean Monday Sesame Flatbread - authentic greek recipe

Greek · Breads

Lagana (Λαγάνα) — Clean Monday Sesame Flatbread

Lagana is the iconic Greek flatbread baked for Clean Monday, the start of Lent. Light, dimpled, and topped with sesame, it’s traditionally enjoyed with fasting foods like taramasalata, olives, and legumes.

43 min 8 235 cal

Greek Semolina Halva — Toasted semolina pudding with cinnamon and raisins - authentic greek recipe

Greek · Desserts

Greek Semolina Halva (Χαλβάς σιμιγδαλένιος) — Toasted semolina pudding with cinnamon and raisins

Greek semolina halva is a beloved Lenten-style sweet made by toasting semolina in olive oil, then setting it with fragrant cinnamon syrup. Raisins and warm spices make it a classic home dessert served across Greece, especially during fasting periods.

35 min 8 348 cal

Vasilopita — Greek New Year’s Sweet Cake with a Coin - authentic greek recipe

Greek · Desserts

Vasilopita (Βασιλόπιτα) — Greek New Year’s Sweet Cake with a Coin

Vasilopita is Greece’s beloved New Year’s cake, traditionally baked for St. Basil’s Day and sliced to bring luck. A coin is hidden inside, and whoever finds it is said to receive good fortune for the year ahead.

80 min 12 415 cal

Diples — Crispy Honey-Walnut Ribbon Pastries - authentic greek recipe

Greek · Desserts

Diples (Δίπλες) — Crispy Honey-Walnut Ribbon Pastries

Diples are festive Greek ribbon pastries, fried until shatteringly crisp and finished with honey syrup, walnuts, and warm spice. They are especially popular at weddings and Christmas in the Peloponnese and Crete, symbolizing joy and abundance.

80 min 12 295 cal

Kataifi — Shredded Phyllo Pastry with Walnut Filling and Syrup - authentic greek recipe

Greek · Desserts

Kataifi (Κανταΐφι) — Shredded Phyllo Pastry with Walnut Filling and Syrup

Kataifi is a beloved Greek syrup pastry made with delicate shredded phyllo wrapped around spiced walnuts, then soaked in fragrant cinnamon-lemon syrup. It’s a classic sweet found in bakeries and family tables, especially during festive gatherings.

90 min 18 290 cal

Cucumber Tomato Salad — Greek tomato and cucumber with olive oil and oregano - authentic greek recipe

Greek · Salads

Cucumber Tomato Salad (Αγγουροντομάτα) — Greek tomato and cucumber with olive oil and oregano

Aggourontomata is a classic Greek village salad of ripe tomatoes and crisp cucumber dressed simply with olive oil and oregano. It’s a staple meze and summer side, celebrating peak produce with minimal handling.

15 min 4 170 cal

Greek Beet Salad — Beets with Garlic, Vinegar, and Walnut - authentic greek recipe

Greek · Salads

Greek Beet Salad (Παντζαροσαλάτα) — Beets with Garlic, Vinegar, and Walnut

A classic Greek meze of tender beets dressed with sharp garlic and vinegar, finished with crunchy walnuts. It is commonly served in tavernas alongside grilled meats and seafood, especially during fasting periods.

75 min 6 165 cal

Hortopita — Wild Greens Phyllo Pie with Olive Oil - authentic greek recipe

Greek · Main Courses

Hortopita (Χορτόπιτα) — Wild Greens Phyllo Pie with Olive Oil

Hortopita is a classic Greek country pie built around seasonal wild greens wrapped in crisp phyllo and generous olive oil. It’s especially loved in spring, when foraged horta are tender and aromatic, and it’s served warm or at room temperature.

90 min 8 360 cal

Tyropita — Greek Phyllo Pie with Feta, Eggs, and Pepper - authentic greek recipe

Greek · Main Courses

Tyropita (Τυρόπιτα) — Greek Phyllo Pie with Feta, Eggs, and Pepper

Tyropita is a beloved Greek savory pie made with crisp phyllo and a creamy feta-egg filling. It’s a classic home and bakery staple across Greece, served warm for breakfast, snacks, and family gatherings.

70 min 8 385 cal

Marinated Anchovies — Fresh anchovies cured in vinegar, garlic, and parsley - authentic greek recipe

Greek · Appetizers

Marinated Anchovies (Γαύρος μαρινάτος) — Fresh anchovies cured in vinegar, garlic, and parsley

Gavros marinatos is a beloved Greek meze where ultra-fresh anchovies are “cooked” in vinegar, then dressed with olive oil, garlic, and herbs. It’s a classic taverna plate, bright and briny, meant for sharing with bread and ouzo.

35 min 6 210 cal

Fried Salt Cod with Potato Skordalia — Crispy cod with garlicky potato dip - authentic greek recipe

Greek · Main Courses

Fried Salt Cod with Potato Skordalia (Μπακαλιάρος σκορδαλιά) — Crispy cod with garlicky potato dip

A beloved Greek classic, especially served on March 25th, pairing crisp fried salt cod with creamy potato skordalia. The contrast of briny fish and sharp garlic-lemon bite is pure taverna comfort.

815 min 6 640 cal

Octopus Stifado — Octopus with Pearl Onions and Red Wine - authentic greek recipe

Greek · Stews

Octopus Stifado (Χταπόδι στιφάδο) — Octopus with Pearl Onions and Red Wine

Octopus stifado is a Greek island classic where tender octopus simmers slowly with pearl onions, warm spices, and red wine. The sauce turns glossy and deeply savory-sweet, perfect for mopping up with bread.

115 min 4 365 cal

Octopus in Vinegar — Boiled octopus with vinegar and bay - authentic greek recipe

Greek · Appetizers

Octopus in Vinegar (Χταπόδι ξιδάτο) — Boiled octopus with vinegar and bay

A beloved Greek meze, octopus is gently simmered until tender, then dressed with sharp vinegar, bay, and olive oil. It’s a classic taverna plate, often served alongside ouzo and simple bread to soak up the tangy, briny juices.

80 min 6 210 cal

Sardines Plaki — Baked sardines with tomato and onion - authentic greek recipe

Greek · Main Courses

Sardines Plaki (Σαρδέλες πλακί) — Baked sardines with tomato and onion

Sardines plaki is a classic Greek oven dish where oily fish bakes gently in a garlicky tomato-onion sauce with herbs and olive oil. It’s a beloved taverna-style preparation that highlights the Aegean’s seafood and simple pantry flavors.

55 min 4 360 cal

Slow-Baked Chickpeas — Greek chickpeas with onion and bay - authentic greek recipe

Greek · Main Courses

Slow-Baked Chickpeas (Ρεβύθια φούρνου) — Greek chickpeas with onion and bay

A classic island-style Greek dish where chickpeas bake slowly until creamy, perfumed with onion and bay. Often associated with Sunday cooking, it relies on patience, good olive oil, and gentle heat for its signature “siganá” tenderness.

205 min 6 420 cal

Fasolakia Lathera — Greek Green Beans Braised in Tomato and Olive Oil - authentic greek recipe

Greek · Main Courses

Fasolakia Lathera (Φασολάκια λαδερά) — Greek Green Beans Braised in Tomato and Olive Oil

Fasolakia lathera is a classic Greek “ladera” dish where vegetables are gently braised in tomato and generous olive oil. It’s everyday home cooking—simple, fragrant, and meant to be enjoyed with bread or feta.

70 min 4 360 cal

Kokoretsi — Charcoal-Grilled Offal Wrapped in Caul Fat - authentic greek recipe

Greek · Kebabs

Kokoretsi (Κοκορέτσι) — Charcoal-Grilled Offal Wrapped in Caul Fat

Kokoretsi is a celebratory Greek charcoal-grilled specialty, built from seasoned lamb offal threaded on a spit and wrapped in caul fat for succulence. Often served at Easter and spring feasts, it’s prized for its crisp exterior and rich, herb-scented interior.

170 min 6 455 cal

Lagana — Sesame-Topped Greek Clean Monday Flatbread - authentic greek recipe

Greek · Breads

Lagana (Λαγάνα) — Sesame-Topped Greek Clean Monday Flatbread

Lagana is the iconic Greek flatbread baked for Clean Monday, the start of Lent. Lightly sweet, sesame-crusted, and dimpled, it’s traditionally enjoyed with fasting foods like taramasalata and olives.

43 min 8 260 cal