Explore the vast world of Indian cuisine — from creamy curries and fragrant biryanis to crispy dosas, tandoori dishes, and aromatic dal.
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Indian cuisine is not one cuisine but hundreds — a vast tapestry of regional traditions spanning the subcontinent. From the rich Mughlai flavors of the north to the coconut-laced dishes of Kerala, from Rajasthani desert cooking to Bengali fish preparations, India's food heritage is among the world's most diverse and deeply documented.