Explore the vast world of Indian cuisine — from creamy curries and fragrant biryanis to crispy dosas, tandoori dishes, and aromatic dal.
5 recipes
Indian cuisine is not one cuisine but hundreds — a vast tapestry of regional traditions spanning the subcontinent. From the rich Mughlai flavors of the north to the coconut-laced dishes of Kerala, from Rajasthani desert cooking to Bengali fish preparations, India's food heritage is among the world's most diverse and deeply documented.
easyIndian · Side Dishes
Thoran is Kerala's dry vegetable stir-fry, finished with fresh coconut, curry leaves, mustard seeds, and coconut oil. This cabbage version is a home staple and a classic part of the festive sadya meal.

Indian · Side Dishes
Mirchi ka Salan is a classic Hyderabadi side served with biryani, built on a nutty peanut-sesame base and tangy tamarind. Long green chilies simmer in a silky curry that balances heat with roasted, spiced richness.