🇮🇩Indonesian Recipes

Discover Indonesian cuisine — nasi goreng, rendang, satay, and the rich regional traditions of Java, Sumatra, Bali, and beyond.

1 recipes

Indonesian cuisine spans an archipelago of 17,000+ islands with distinct regional substrands: Javanese (sweet, soy-based), Sumatran (spicy, Padang/Minang), Balinese (Hindu-influenced lawar/babi-guling), and Sulawesi/Maluku Eastern Indonesian traditions.

🧂 Essential Pantry

Kecap manis (sweet soy)SambalLemongrassGalangalTurmericCandlenutCoconut milkPalm sugar (gula jawa)TamarindShrimp paste (terasi)

📂 Browse by category

All (11)Main Courses (4)Soups (2)Kebabs (1)Rice Dishes (1)Salads (1)Side Dishes (1)Stews (1)

medium
Indonesian · Side Dishes
Sweet-Spiced Tempeh Stir-Fry (Tempe Orek) — Crisp Indonesian Soy-Glazed Tempeh
Tempe orek is a beloved Indonesian side dish of fried tempeh tossed in a glossy sweet-salty chile and kecap manis glaze. It is served with rice, nasi kuning, or packed meals because it keeps well and delivers deep savory flavor.
45 min 4 350 cal

🌍 Related Cuisines

🇲🇾 Malaysian 🇹🇭 Thai 🇵🇭 Filipino

🇮🇩Indonesian Recipes

🧂 Essential Pantry

📂 Browse by category

Sweet-Spiced Tempeh Stir-Fry (Tempe Orek) — Crisp Indonesian Soy-Glazed Tempeh

🌍 Related Cuisines