🇵🇭Filipino Recipes

Explore Filipino cuisine — adobo, sinigang, lechon, kakanin sweets, and the festive Noche Buena Christmas spread.

8 recipes

Filipino cuisine blends indigenous, Malay, Chinese, Spanish-colonial, and American influences. Noche Buena (Christmas Eve) features lechon, queso de bola, hamonado, bibingka, and puto bumbong. 9-day Simbang Gabi novena anchors the holiday season.

🧂 Essential Pantry

Soy sauce (toyo)Vinegar (suka)Fish sauce (patis)CalamansiGarlicBay leafCoconut milkAchuete (annatto)Bagoong (shrimp paste)Rice

📂 Browse by category

All (8)Main Courses (3)Soups (2)Appetizers (1)Desserts (1)Stews (1)

easy
Filipino · Soups
Tinolang Manok (Tinolang Manok) — Filipino Ginger Chicken Soup
Tinolang Manok is a Filipino home-style chicken soup scented with ginger, garlic, onion, and patis. Unlike sour sinigang, it is gentle and brothy, with green papaya and malunggay leaves for a clean, nourishing finish.
65 min 6 340 cal

🌍 Related Cuisines

🇮🇩 Indonesian 🇲🇾 Malaysian 🇪🇸 Spanish

Filipino · Stews

Pinakbet (Pinakbet) — Ilocano Vegetable Stew with Bagoong

Pinakbet is an Ilocano vegetable stew as central to Filipino home cooking as adobo and sinigang. Its signature savor comes from bagoong, with patis used only lightly if the pot needs a final salty lift.

60 min 4 370 cal