Discover Indonesian cuisine โ nasi goreng, rendang, satay, and the rich regional traditions of Java, Sumatra, Bali, and beyond.
2 recipes
Indonesian cuisine spans an archipelago of 17,000+ islands with distinct regional substrands: Javanese (sweet, soy-based), Sumatran (spicy, Padang/Minang), Balinese (Hindu-influenced lawar/babi-guling), and Sulawesi/Maluku Eastern Indonesian traditions.
mediumIndonesian ยท Soups
Bakso is Indonesiaโs beloved beef meatball soup, sold from carts, warung stalls, and home kitchens. Springy meatballs, clear beef broth, noodles, greens, fried shallots, sambal, and kecap manis make it deeply comforting.

Indonesian ยท Soups
Soto Ayam is Indonesiaโs golden chicken soup, scented with turmeric, lemongrass, lime leaves, and galangal. It is served with shredded chicken, glass noodles, eggs, herbs, lime, and sambal for a bright family-style meal.