🇮🇹Italian Recipes

Explore Italian cuisine — from hand-made pasta and wood-fired pizza to rich risottos, fresh antipasti, and timeless desserts.

3 recipes

Italian cuisine is built on a philosophy of simplicity and respect for ingredients. Each of Italy's 20 regions has its own distinct culinary identity, from the butter-rich dishes of Lombardy to the seafood of Sicily. The Italian kitchen doesn't hide behind complexity — it elevates the best ingredients with minimal intervention.

🧂 Essential Pantry

Olive oilSan Marzano tomatoesParmigiano-ReggianoFresh basilGarlicPasta (various shapes)Arborio riceProsciuttoMozzarellaRed wine vinegar

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All (5)Main Courses (3)Desserts (1)Rice Dishes (1)

medium
Italian · Main Courses
Eggplant Parmesan (Melanzane alla Parmigiana) — Southern Italian Baked Eggplant
Melanzane alla Parmigiana is a beloved Southern Italian casserole of fried eggplant, tomato sauce, basil, mozzarella, and Parmigiano Reggiano. It is especially associated with Campania, Sicily, and generous family meals.
100 min 6 438 cal

🌍 Related Cuisines

🇬🇷 Greek 🇫🇷 French 🇪🇸 Spanish

Italian · Main Courses

Osso Buco (Osso Buco alla Milanese) — Milanese Braised Veal Shanks

Osso buco alla Milanese is a Lombard braise of cross-cut veal shanks cooked slowly with onion, wine, and stock until the marrow-rich bones perfume the sauce. It is traditionally finished with bright gremolata and served with risotto alla Milanese.

145 min 4 565 cal

🇮🇹Italian Recipes

🧂 Essential Pantry

📂 Browse by category

Eggplant Parmesan (Melanzane alla Parmigiana) — Southern Italian Baked Eggplant

🌍 Related Cuisines

Osso Buco (Osso Buco alla Milanese) — Milanese Braised Veal Shanks

Spaghetti Carbonara (Spaghetti alla Carbonara) — Roman Pasta with Eggs, Pecorino, and Guanciale