🇹🇷Turkish Recipes
Explore Turkish cuisine — from smoky kebabs and flaky böreks to rich mezes, aromatic pilafs, and legendary baklava.
2 recipes
Turkish cuisine sits at the crossroads of Mediterranean, Central Asian, and Middle Eastern traditions. Shaped by the Ottoman Empire's vast reach, it's a cuisine of incredible diversity — from the olive oil dishes of the Aegean coast to the fiery kebabs of southeastern Anatolia. Turkish breakfast (kahvaltı) is legendary, and the tradition of meze dining is an art of communal eating.
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easyTurkish · Side Dishes
Zeytinyağlı Fasulye (Zeytinyağlı Fasulye) — Turkish Green Beans Braised in Olive Oil
A classic Turkish “zeytinyağlı” dish where vegetables are gently braised in fruity olive oil and served at room temperature. Green beans simmer with tomato, onion, and a touch of sugar for a balanced, silky, meze-style plate.
75 min 6 205 cal
