🇹🇷Turkish Recipes
Explore Turkish cuisine — from smoky kebabs and flaky böreks to rich mezes, aromatic pilafs, and legendary baklava.
21 recipes
Turkish cuisine sits at the crossroads of Mediterranean, Central Asian, and Middle Eastern traditions. Shaped by the Ottoman Empire's vast reach, it's a cuisine of incredible diversity — from the olive oil dishes of the Aegean coast to the fiery kebabs of southeastern Anatolia. Turkish breakfast (kahvaltı) is legendary, and the tradition of meze dining is an art of communal eating.
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SumacAleppo pepper (pul biber)Pomegranate molassesTahiniBulgur wheatTurkish pepper paste (biber salçası)Dried mintNigella seedsYogurtPistachios
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easyTurkish · Main Courses
Mıhlama (Mıhlama) — Black Sea Cornmeal and Cheese Skillet
Mıhlama is the molten cornmeal-and-cheese skillet of Turkey’s eastern Black Sea breakfast table. Built on mısır unu, tereyağı, and stringy kolot cheese, it is a kahvaltı staple served with pide rather than a kebab or börek dish.
25 min 4 555 cal
