Grilled perfection from every tradition - Persian Koobideh, Turkish Adana, Afghan Chopan, Lebanese Shish Tawook, and Greek Souvlaki. Master the art of fire and spice.
123 recipes
mediumAfghan · Kebabs
Chopan Kebab is a beloved Afghan grill specialty of lamb chops marinated with yogurt, onion, and warm spices, then cooked over high heat. It’s commonly served with naan, chutney, and crisp onions at family gatherings and kebab houses.

Turkish · Kebabs
Adana Kebab is a fiery classic from southern Turkey, traditionally made with hand-minced lamb and tail fat, pressed onto wide skewers and grilled over charcoal. Served with sumac onions and lavash, it’s a staple of ocakbaşı grill houses.