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Crafted with care. Rooted in tradition.

Home›Side Dishes

🫒 Side Dishes

Perfect accompaniments from every cuisine to complete your meal.

101 recipes

easy
Persian · Side Dishes
Moslase Poniri (مثلث پنیری) — Persian Savory Cheddar Triangles
Crisp-edged, tender-centered Persian-inspired cheese triangles made with sharp cheddar, black pepper, and milk. Quick to mix and bake, they pair beautifully with tea, soups, or a light salad.
43 min 12 170 cal

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easy

Persian · Side Dishes

Puree-ye Sib Zamini (پوره سیب زمینی) — Persian Potato Purée

A silky Persian-style potato purée enriched with butter and cream, gently seasoned with black pepper and nutmeg. Comforting, smooth, and ideal alongside stews, kebabs, or roasted chicken.

45 min 4 340 cal

Kuku-ye Sibzamini — Persian Cheddar Potato Kuku - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Sibzamini (کوکو سیب زمینی) — Persian Cheddar Potato Kuku

Crispy Persian potato kuku enriched with sharp Cheddar for a savory, melty center. Pan-fried patties with onion, egg, and black pepper—perfect as a snack, sandwich filling, or simple comfort-food meal.

55 min 4 360 cal

Kuku Sibzamini — Persian Saffron Potato Patties - authentic persian recipe

easy

Persian · Side Dishes

Kuku Sibzamini (کوکو سیب زمینی) — Persian Saffron Potato Patties

Crisp outside and fluffy within, these Persian potato patties are seasoned with turmeric, dried mint, and bloomed saffron. A versatile home-style dish served warm with herbs, yogurt, or salad.

65 min 4 285 cal

Sabzijat Beryan — Persian-Style Mediterranean Roasted Vegetables - authentic persian recipe

easy

Persian · Side Dishes

Sabzijat Beryan (سبزیجات بریان) — Persian-Style Mediterranean Roasted Vegetables

Colorful roasted vegetables caramelized in olive oil, garlic, and oregano, finished with a bright balsamic-lemon glaze. A globally adaptable Persian-inspired side or main that pairs well with rice, flatbread, and grilled proteins.

55 min 4 195 cal

Puree Kam Churi — Chilled Persian Potato & Egg Purée - authentic persian recipe

easy

Persian · Side Dishes

Puree Kam Churi (پوره کام چوری) — Chilled Persian Potato & Egg Purée

A chilled, velvety Persian-style potato and egg purée enriched with butter, milk, and strained yogurt, scented with mint, thyme, ginger, and black pepper. Elegant, cooling, and ideal for mezze-style serving.

55 min 6 210 cal

Kookoo-ye Piaz va Sib Zamini — Persian Onion & Potato Skillet Cakes - authentic persian recipe

easy

Persian · Side Dishes

Kookoo-ye Piaz va Sib Zamini (کوکو پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Crispy-edged Persian skillet cakes made with grated onion and potato, bound with egg, flour, and milk, then pan-fried in butter until golden. Comforting, quick, and perfect with herbs, yogurt, or salad.

45 min 4 240 cal

Kuku-ye Sibzamini ( ‌) — Persian Golden Potato & Root Vegetable Galettes - authentic persian recipe

medium

Persian · Side Dishes

Kuku-ye Sibzamini (کوکو سیب‌زمینی) — Persian Golden Potato & Root Vegetable Galettes

Crisp-edged Persian-style potato galettes blended with carrots, celery, herbs, and garlic, bound with egg and corn flour, then pan-seared in sunflower oil and finished with toasted sunflower seeds.

60 min 4 320 cal

Sibzamini Sorkh-Kardeh (‌ ‌) — Persian-Style Golden Potatoes with Melted Mozzarella - authentic persian recipe

easy

Persian · Side Dishes

Sibzamini Sorkh-Kardeh (سیب‌زمینی سرخ‌کرده) — Persian-Style Golden Potatoes with Melted Mozzarella

Crispy Persian-style pan-fried grated potatoes, seasoned simply with salt and black pepper, then finished with a blanket of melted mozzarella. A modern Tehran-inspired snack that’s golden, gooey, and comforting.

45 min 4 330 cal

Khorak-e Broccoli — Persian-Style Broccoli - authentic persian recipe

easy

Persian · Side Dishes

Khorak-e Broccoli (خوراک بروکلی) — Persian-Style Broccoli

A light Persian-style broccoli khorak gently steamed then tossed with garlic, olive oil, and bright lemon. Finished with toasted almonds for crunch, it’s traditionally enjoyed warm with bread as a simple, vibrant meal.

30 min 4 128 cal

Khorak-e Felfel — Persian Braised Bell Peppers - authentic persian recipe

easy

Persian · Side Dishes

Khorak-e Felfel (خوراک فلفل) — Persian Braised Bell Peppers

A comforting Persian home-style braise of sweet bell peppers and caramelized onions simmered in a tangy tomato sauce. Finished with rosemary and fresh parsley, it works as a light main or versatile side.

75 min 4 196 cal

Kookoo Esfenaj — Persian Spinach Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kookoo Esfenaj (کوکو اسفناج) — Persian Spinach Frittata

Kookoo Esfenaj is a Persian spinach frittata scented with turmeric and gently leavened for a fluffy crumb. Sautéed onion and garlic deepen the flavor, making it ideal for a light lunch, picnic, or side dish.

43 min 4 256 cal

Moslaseh Paniri — Persian Savory Cheddar Cheese Triangles - authentic persian recipe

easy

Persian · Side Dishes

Moslaseh Paniri (مثلث پنیرى) — Persian Savory Cheddar Cheese Triangles

Golden Persian-style savory cheese triangles made with sharp cheddar, black pepper, and a tender, biscuit-like crumb. Quick to mix, easy to shape, and perfect alongside tea, soups, or a breakfast spread.

38 min 8 255 cal

Kuku-ye Loobia Sabz — Persian Green Bean Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Loobia Sabz (کوکو لوبیا سبز) — Persian Green Bean Frittata

A vibrant Persian-style frittata where eggs gently bind sautéed green beans, carrots, tomatoes, and bell peppers. Light yet satisfying, it’s ideal for lunch, picnics, or as a colorful side served warm or at room temperature.

55 min 4 210 cal

Kuku-ye Adas — Persian Lentil Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Adas (کوکو عدس) — Persian Lentil Frittata

Kuku-ye Adas is a Persian lentil frittata scented with herbs and turmeric, crisped in a skillet and served warm or at room temperature. It’s hearty yet light, ideal for lunch, picnics, or as a side with yogurt and salad.

75 min 6 190 cal

Nokhod Boo Dadeh — Persian Spiced Roasted Chickpeas - authentic persian recipe

easy

Persian · Side Dishes

Nokhod Boo Dadeh (نخود بو داده) — Persian Spiced Roasted Chickpeas

Crunchy Persian-style roasted chickpeas seasoned with cumin, turmeric, red pepper, olive oil, and salt. A classic bazaar snack with deep aroma, satisfying snap, and protein-rich bite.

660 min 6 173 cal

Kuku-ye Sibzamini — Persian Cheddar Potato Frittters - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Sibzamini (کوکو سیب زمینی) — Persian Cheddar Potato Frittters

Crispy Persian potato kuku enriched with sharp Cheddar for a savory, melty center. Grated potato and onion are bound with egg, seasoned simply, then pan-fried into golden patties for comforting, satisfying bites.

50 min 4 360 cal

Sini Sabzijat — Persian Steamed Vegetable Platter with Glazed Sour Plums - authentic persian recipe

easy

Persian · Side Dishes

Sini Sabzijat (سینی سبزیجات) — Persian Steamed Vegetable Platter with Glazed Sour Plums

A colorful Persian steamed-vegetable platter served with glossy, tangy sour plums. Crisp herbs and fresh salad vegetables balance gentle steam-cooked sweetness for a light, elegant centerpiece.

55 min 6 86 cal

Fondou-ye Gojeh Farangi — Persian Tomato Fondue - authentic persian recipe

easy

Persian · Side Dishes

Fondou-ye Gojeh Farangi (فوندوی گوجه فرنگی) — Persian Tomato Fondue

A silky Persian tomato fondue made by slowly reducing ripe tomatoes with butter, shallot, and garlic until velvety and deeply umami. Serve warm as a dip, side, or topping for rice, eggs, or kebabs.

65 min 4 140 cal

Sabzijat Kabab Shodeh — Persian Herb-Roasted Vegetables - authentic persian recipe

easy

Persian · Side Dishes

Sabzijat Kabab Shodeh (سبزیجات کباب شده) — Persian Herb-Roasted Vegetables

A rustic Persian-style tray roast of tomatoes, potatoes, red onions, and celery layered with a fresh herb blend of dill, mint, and parsley. Slow roasting concentrates juices into a savory, fragrant pan sauce.

95 min 6 170 cal

Kuku-ye Gharch — Persian Mushroom Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Gharch (کوکو قارچ) — Persian Mushroom Frittata

Kuku-ye Gharch is a Persian mushroom frittata with sautéed onions, garlic, herbs, and turmeric. Light and fluffy yet deeply savory, it’s ideal for lunch, a picnic, or a vibrant side with bread and salad.

45 min 4 210 cal

Kuku Shevid — Persian Dill Frittata - authentic persian recipe

easy

Persian · Side Dishes

Kuku Shevid (کوکو شوید) — Persian Dill Frittata

Kuku Shevid is a fluffy Persian dill frittata with a crisp, golden crust and a tender, herb-scented center. Quick to make and brightly aromatic, it’s served warm or room temperature as a light meal or side.

33 min 4 240 cal

Kuku-ye Piaz va Sib Zamini — Persian Onion & Potato Skillet Cakes - authentic persian recipe

easy

Persian · Side Dishes

Kuku-ye Piaz va Sib Zamini (کوکو پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Crispy-edged Persian skillet cakes made from grated potato and onion bound with egg, milk, and flour, then pan-fried in butter until golden. Comforting, simple, and perfect with yogurt, herbs, and pickles.

45 min 4 270 cal

Khorak-e Esfanaj va Konjed — Persian Sesame Garlic Spinach - authentic persian recipe

easy

Persian · Side Dishes

Khorak-e Esfanaj va Konjed (خوراک اسفناج و کنجد) — Persian Sesame Garlic Spinach

A quick Persian-style spinach sauté finished with toasted sesame, garlic, and a glossy sesame-soy glaze. Balanced with a touch of sugar, it’s aromatic, nutty, and vibrant—ideal as a fast side for rice, kebabs, or fish.

25 min 4 95 cal

🫒 Side Dishes

Moslase Poniri (مثلث پنیری) — Persian Savory Cheddar Triangles

Puree-ye Sib Zamini (پوره سیب زمینی) — Persian Potato Purée

Kuku-ye Sibzamini (کوکو سیب زمینی) — Persian Cheddar Potato Kuku

Kuku Sibzamini (کوکو سیب زمینی) — Persian Saffron Potato Patties

Sabzijat Beryan (سبزیجات بریان) — Persian-Style Mediterranean Roasted Vegetables

Puree Kam Churi (پوره کام چوری) — Chilled Persian Potato & Egg Purée

Kookoo-ye Piaz va Sib Zamini (کوکو پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Kuku-ye Sibzamini (کوکو سیب‌زمینی) — Persian Golden Potato & Root Vegetable Galettes

Sibzamini Sorkh-Kardeh (سیب‌زمینی سرخ‌کرده) — Persian-Style Golden Potatoes with Melted Mozzarella

Khorak-e Broccoli (خوراک بروکلی) — Persian-Style Broccoli

Khorak-e Felfel (خوراک فلفل) — Persian Braised Bell Peppers

Kookoo Esfenaj (کوکو اسفناج) — Persian Spinach Frittata

Moslaseh Paniri (مثلث پنیرى) — Persian Savory Cheddar Cheese Triangles

Kuku-ye Loobia Sabz (کوکو لوبیا سبز) — Persian Green Bean Frittata

Kuku-ye Adas (کوکو عدس) — Persian Lentil Frittata

Nokhod Boo Dadeh (نخود بو داده) — Persian Spiced Roasted Chickpeas

Kuku-ye Sibzamini (کوکو سیب زمینی) — Persian Cheddar Potato Frittters

Sini Sabzijat (سینی سبزیجات) — Persian Steamed Vegetable Platter with Glazed Sour Plums

Fondou-ye Gojeh Farangi (فوندوی گوجه فرنگی) — Persian Tomato Fondue

Sabzijat Kabab Shodeh (سبزیجات کباب شده) — Persian Herb-Roasted Vegetables

Kuku-ye Gharch (کوکو قارچ) — Persian Mushroom Frittata

Kuku Shevid (کوکو شوید) — Persian Dill Frittata

Kuku-ye Piaz va Sib Zamini (کوکو پیاز و سیب زمینی) — Persian Onion & Potato Skillet Cakes

Khorak-e Esfanaj va Konjed (خوراک اسفناج و کنجد) — Persian Sesame Garlic Spinach