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Home›Side Dishes

🫒 Side Dishes

Perfect accompaniments from every cuisine to complete your meal.

101 recipes

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Moroccan · Side Dishes
Tfaya (تفيا) — Moroccan Caramelized Onion and Raisin Relish
Tfaya is a classic Moroccan sweet-savory onion relish, slowly caramelized with raisins, honey, and warm spices. It’s famously spooned over couscous or tagines, adding glossy richness and festive fragrance.
70 min 6 150 cal

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Home›Side Dishes

🫒 Side Dishes

Perfect accompaniments from every cuisine to complete your meal.

101 recipes

medium
Moroccan · Side Dishes
Tfaya (تفيا) — Moroccan Caramelized Onion and Raisin Relish
Tfaya is a classic Moroccan sweet-savory onion relish, slowly caramelized with raisins, honey, and warm spices. It’s famously spooned over couscous or tagines, adding glossy richness and festive fragrance.
70 min 6 150 cal

← PreviousPage 3 of 5Next →

Harissa — Moroccan Hot Chili Pepper Paste - authentic moroccan recipe

easy

Moroccan · Side Dishes

Harissa (هريسة) — Moroccan Hot Chili Pepper Paste

Harissa is a fiery North African chili paste used across Morocco for marinades, stews, and table heat. This version balances dried chilies with toasted spices, garlic, and olive oil for a deep, smoky warmth.

25 min 16 45 cal

Ras el Hanout — Moroccan Complex Spice Mixture - authentic moroccan recipe

easy

Moroccan · Side Dishes

Ras el Hanout (رأس الحانوت) — Moroccan Complex Spice Mixture

Ras el Hanout is a classic Moroccan spice blend whose name implies “the best of the shop.” Traditionally mixed by spice merchants, it perfumes tagines, couscous, and grilled meats with warm, floral, and peppery depth.

15 min 24 10 cal

Preserved Lemons — Moroccan Salt-Cured Lemons for Tagines - authentic moroccan recipe

easy

Moroccan · Side Dishes

Preserved Lemons (حامض مرقد) — Moroccan Salt-Cured Lemons for Tagines

A cornerstone of Moroccan cooking, salt-cured preserved lemons add bright, floral acidity to tagines, salads, and marinades. The peel becomes silky and aromatic as it ferments in its own juice, creating a signature North African depth.

20 min 24 10 cal

Chermoula Marinade — Moroccan Herb and Spice Paste for Fish and Meat - authentic moroccan recipe

easy

Moroccan · Side Dishes

Chermoula Marinade (شرمولة) — Moroccan Herb and Spice Paste for Fish and Meat

Chermoula is Morocco’s iconic herb-and-spice paste used to perfume fish, seafood, and grilled meats. Bright with lemon and cilantro and warmed by cumin, paprika, and saffron, it’s a foundational marinade from coastal kitchens to family barbecues.

15 min 8 75 cal

Tzatziki — Greek Yogurt Dip with Cucumber and Garlic - authentic greek recipe

easy

Greek · Side Dishes

Tzatziki (Τζατζίκι) — Greek Yogurt Dip with Cucumber and Garlic

Tzatziki is a classic Greek mezze made with thick yogurt, cucumber, garlic, and herbs. Served alongside grilled meats and warm pita, it’s prized for its cool, bright flavor and creamy texture.

20 min 6 90 cal

Zaalouk — Moroccan Smoky Eggplant and Tomato Salad - authentic moroccan recipe

easy

Moroccan · Side Dishes

Zaalouk (زعلوك) — Moroccan Smoky Eggplant and Tomato Salad

Zaalouk is a beloved Moroccan cooked salad where smoky eggplant melts into spiced tomatoes, garlic, and olive oil. Often served warm or at room temperature, it’s a classic mezze-style dish found on family tables across Morocco.

65 min 6 140 cal

Mango Pickle — Indian Spiced Raw Mango Pickle in Mustard Oil - authentic indian recipe

medium

Indian · Side Dishes

Mango Pickle (आम का अचार) — Indian Spiced Raw Mango Pickle in Mustard Oil

Aam ka achar is a classic North Indian-style raw mango pickle preserved with salt, spices, and pungent mustard oil. It’s traditionally sun-cured to deepen flavor and keep for months, served in tiny amounts alongside everyday meals.

55 min 32 85 cal

Cucumber Mint Raita — Cooling Indian Yogurt Condiment - authentic indian recipe

easy

Indian · Side Dishes

Cucumber Mint Raita (रायता) — Cooling Indian Yogurt Condiment

Raita is a classic Indian yogurt condiment served to cool spicy meals and add a fresh, tangy contrast. This cucumber-and-mint version is common across North India, especially alongside biryani, kebabs, and parathas.

18 min 6 63 cal

Turşu — Azerbaijani Mixed Vegetable Pickle - authentic azerbaijani recipe

easy

Azerbaijani · Side Dishes

Turşu (Turşu) — Azerbaijani Mixed Vegetable Pickle

Turşu is a beloved Azerbaijani mixed vegetable pickle served alongside kebabs, rice, and hearty stews. Crisp vegetables are packed in jars with garlic, herbs, and spices, then cured in a tangy brine for a bright, crunchy bite.

55 min 16 28 cal

Hindbeh bil Zeit — Lebanese Sautéed Dandelion Greens with Olive Oil and Onion - authentic lebanese recipe

easy

Lebanese · Side Dishes

Hindbeh bil Zeit (هندبة بالزيت) — Lebanese Sautéed Dandelion Greens with Olive Oil and Onion

Hindbeh bil Zeit is a beloved Lebanese mezze made from dandelion greens, slowly sautéed with onions and olive oil, then brightened with lemon. It’s a humble, seasonal dish rooted in foraging traditions across the Levant.

45 min 4 210 cal

Hashweh — Lebanese Spiced Lamb and Rice Stuffing with Pine Nuts - authentic lebanese recipe

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Lebanese · Side Dishes

Hashweh (حشوة) — Lebanese Spiced Lamb and Rice Stuffing with Pine Nuts

Hashweh is a beloved Lebanese rice-and-meat stuffing perfumed with warm spices and studded with toasted pine nuts. It’s served inside poultry or vegetables, or spooned alongside rice platters for festive family meals.

45 min 6 430 cal

Loubieh bil Zeit — Lebanese Green Beans Braised in Olive Oil and Tomato - authentic lebanese recipe

easy

Lebanese · Side Dishes

Loubieh bil Zeit (لوبيا بالزيت) — Lebanese Green Beans Braised in Olive Oil and Tomato

Loubieh bil Zeit is a beloved Lebanese mezze of green beans gently braised in olive oil, tomatoes, and garlic until silky and deeply savory. It’s traditionally served at room temperature, making it perfect for family-style spreads and fasting-friendly tables.

60 min 4 240 cal

Batata Harra — Lebanese Spicy Roasted Potatoes with Cilantro and Garlic - authentic lebanese recipe

easy

Lebanese · Side Dishes

Batata Harra (بطاطا حرة) — Lebanese Spicy Roasted Potatoes with Cilantro and Garlic

Batata Harra is a beloved Lebanese mezze of crisp potatoes tossed with garlic, cilantro, chili, and bright lemon. It’s commonly served alongside hummus and grilled meats, bringing heat and citrusy freshness to the table.

50 min 4 320 cal

Turshi Limu — Afghan-Style Salt-Preserved Pickled Lemons - authentic afghan recipe

easy

Afghan · Side Dishes

Turshi Limu (ترشی لیمو) — Afghan-Style Salt-Preserved Pickled Lemons

Turshi Limu is an Afghan-style pickled lemon condiment, prized for its bright tang and salty depth. It’s served in small amounts alongside rice, kebabs, and stews to cut richness and wake up the palate.

30 min 24 12 cal

Chutney Gashneez — Afghan Fresh Cilantro and Green Chili Chutney - authentic afghan recipe

easy

Afghan · Side Dishes

Chutney Gashneez (چتنی گشنیز) — Afghan Fresh Cilantro and Green Chili Chutney

Chutney Gashneez is a bright Afghan cilantro chutney blended with green chili, lemon, and garlic. It’s served at the table to cut through rich kebabs, rice, and stews with a clean, herbal heat.

10 min 8 28 cal

Boulanee Kachaloo — Afghan Potato-Stuffed Fried Flatbread - authentic afghan recipe

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Afghan · Side Dishes

Boulanee Kachaloo (بولانی کچالو) — Afghan Potato-Stuffed Fried Flatbread

Boulanee kachaloo is a beloved Afghan street food: thin flatbread stuffed with spiced potatoes and herbs, then pan-fried until crisp. It’s commonly served with yogurt-garlic sauce and chutney at gatherings and tea-time meals.

75 min 6 430 cal

Kachalu Tikka — Afghan Crispy Spiced Potato Wedges - authentic afghan recipe

easy

Afghan · Side Dishes

Kachalu Tikka (کچالو تکّه) — Afghan Crispy Spiced Potato Wedges

Kachalu Tikka is a beloved Afghan street-style snack of crisp potato wedges tossed in warm spices and brightened with lemon. It’s often served with chutney and tea, making it a simple, satisfying bite with bold flavor.

45 min 4 360 cal

Afghan Sabzi — Sautéed Spinach with Garlic and Gentle Spices - authentic afghan recipe

easy

Afghan · Side Dishes

Afghan Sabzi (سبزی) — Sautéed Spinach with Garlic and Gentle Spices

Afghan sabzi is a home-style spinach dish slowly sautéed with garlic and warm spices until silky and deeply green. It’s commonly served alongside rice and kebabs, offering a comforting, savory counterpoint to richer mains.

50 min 4 165 cal

Borani Banjan — Afghan Eggplant with Yogurt and Tomato Sauce - authentic afghan recipe

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Afghan · Side Dishes

Borani Banjan (بورانی بانجان) — Afghan Eggplant with Yogurt and Tomato Sauce

Borani Banjan is a beloved Afghan home dish of silky eggplant layered with garlicky yogurt and a gently spiced tomato sauce. It’s often served family-style with warm bread, balancing richness, tang, and slow-cooked sweetness.

80 min 6 320 cal

Zeytinyağlı Fasulye — Turkish Green Beans Braised in Olive Oil - authentic turkish recipe

easy

Turkish · Side Dishes

Zeytinyağlı Fasulye (Zeytinyağlı Fasulye) — Turkish Green Beans Braised in Olive Oil

A classic Turkish “zeytinyağlı” dish where vegetables are gently braised in fruity olive oil and served at room temperature. Green beans simmer with tomato, onion, and a touch of sugar for a balanced, silky, meze-style plate.

75 min 6 205 cal

Zeytinyağlı Enginar — Artichoke Hearts Braised in Olive Oil - authentic turkish recipe

medium

Turkish · Side Dishes

Zeytinyağlı Enginar (Zeytinyağlı Enginar) — Artichoke Hearts Braised in Olive Oil

A beloved Turkish olive-oil meze, zeytinyağlı enginar gently braises artichoke hearts with spring vegetables, lemon, and dill. Served cool or at room temperature, it’s a hallmark of Aegean home cooking and mezze tables.

60 min 4 255 cal

Kaleh Joosh — Persian Whey and Walnut Dip - authentic persian recipe

easy

Persian · Side Dishes

Kaleh Joosh (کله‌جوش) — Persian Whey and Walnut Dip

Kaleh Joosh is a comforting Iranian dish made with kashk (strained whey), walnuts, and fragrant dried mint, often served warm as a dip or light meal. It is especially associated with home cooking in central Iran, where kashk-based dishes are prized for their tangy richness and nourishing simplicity.

30 min 4 285 cal

Puré-e Sib Zamini — Persian Potato Purée - authentic persian recipe

easy

Persian · Side Dishes

Puré-e Sib Zamini (پوره سیب زمینی) — Persian Potato Purée

A velvety Persian-style potato purée enriched with butter and cream, gently seasoned with black pepper and nutmeg. Comforting yet elegant, it’s a classic side for stews and grilled meats.

50 min 6 217 cal

🫒 Side Dishes

Tfaya (تفيا) — Moroccan Caramelized Onion and Raisin Relish

🫒 Side Dishes

Tfaya (تفيا) — Moroccan Caramelized Onion and Raisin Relish

Harissa (هريسة) — Moroccan Hot Chili Pepper Paste

Ras el Hanout (رأس الحانوت) — Moroccan Complex Spice Mixture

Preserved Lemons (حامض مرقد) — Moroccan Salt-Cured Lemons for Tagines

Chermoula Marinade (شرمولة) — Moroccan Herb and Spice Paste for Fish and Meat

Tzatziki (Τζατζίκι) — Greek Yogurt Dip with Cucumber and Garlic

Zaalouk (زعلوك) — Moroccan Smoky Eggplant and Tomato Salad

Mango Pickle (आम का अचार) — Indian Spiced Raw Mango Pickle in Mustard Oil

Cucumber Mint Raita (रायता) — Cooling Indian Yogurt Condiment

Turşu (Turşu) — Azerbaijani Mixed Vegetable Pickle

Hindbeh bil Zeit (هندبة بالزيت) — Lebanese Sautéed Dandelion Greens with Olive Oil and Onion

Hashweh (حشوة) — Lebanese Spiced Lamb and Rice Stuffing with Pine Nuts

Loubieh bil Zeit (لوبيا بالزيت) — Lebanese Green Beans Braised in Olive Oil and Tomato

Batata Harra (بطاطا حرة) — Lebanese Spicy Roasted Potatoes with Cilantro and Garlic

Turshi Limu (ترشی لیمو) — Afghan-Style Salt-Preserved Pickled Lemons

Chutney Gashneez (چتنی گشنیز) — Afghan Fresh Cilantro and Green Chili Chutney

Boulanee Kachaloo (بولانی کچالو) — Afghan Potato-Stuffed Fried Flatbread

Kachalu Tikka (کچالو تکّه) — Afghan Crispy Spiced Potato Wedges

Afghan Sabzi (سبزی) — Sautéed Spinach with Garlic and Gentle Spices

Borani Banjan (بورانی بانجان) — Afghan Eggplant with Yogurt and Tomato Sauce

Zeytinyağlı Fasulye (Zeytinyağlı Fasulye) — Turkish Green Beans Braised in Olive Oil

Zeytinyağlı Enginar (Zeytinyağlı Enginar) — Artichoke Hearts Braised in Olive Oil

Kaleh Joosh (کله‌جوش) — Persian Whey and Walnut Dip

Puré-e Sib Zamini (پوره سیب زمینی) — Persian Potato Purée