Rich, slow-cooked stews from around the world - Persian Ghormeh Sabzi, Moroccan tagines, Greek stifado, and Indian curries. These dishes reward patience with extraordinary depth of flavor.
265 recipes
mediumPersian · Stews
Khoresht Beh va Aloo is a classic Persian autumn stew showcasing miz-paz “sweet-and-sour” balance. Floral quince and jammy Bukhara plums simmer with turmeric-scented meat for a glossy, fragrant khoresht.

Persian · Stews
Khoresh Beh is a classic Persian miz-paz (sweet-and-sour) stew where fragrant quince and tart Aloo Bokhara plums perfume tender meat in a saffron-tinted sauce. It’s especially beloved in autumn, served family-style with steamed rice.