Rich, slow-cooked stews from around the world - Persian Ghormeh Sabzi, Moroccan tagines, Greek stifado, and Indian curries. These dishes reward patience with extraordinary depth of flavor.
265 recipes
mediumLebanese · Stews
Mloukhieh is a beloved Lebanese home dish where finely chopped Jew’s mallow simmers into a silky, garlicky stew. Traditionally served over rice with lemon and crisp toppings, it balances bright citrus with deep chicken broth comfort.
mediumAfghan · Stews
Sabzi Challow is a comforting Afghan home-style spinach stew served with fluffy white rice. Gently spiced with turmeric and finished with lemon, it’s a simple, nourishing dish common at family tables.