Rich, slow-cooked stews from around the world - Persian Ghormeh Sabzi, Moroccan tagines, Greek stifado, and Indian curries. These dishes reward patience with extraordinary depth of flavor.
265 recipes
mediumPersian · Stews
Khoresh Havij is an Azerbaijani-Persian stew where sweet carrots meet savory beef in a saffron-scented, lemon-bright sauce. Often served with chelow rice, it’s prized for its vivid color and elegant sweet-sour balance.

Persian · Stews
A beloved Persian spring stew, this khoresht celebrates gojeh sabz (sour green plums) at their brief peak. Sautéed mint and parsley build a dark, fragrant base that turns the broth tangy, bright, and deeply herbaceous.